from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Swad Tandoori’s menu featuring tender Tandoori Chicken, flavorful lamb kebabs, fresh seafood masalas, and classic Indian appetizers. Located in New London, CT, this top-rated restaurant offers rich spices, soft naan, and generous portions praised by satisfied guests. Perfect for Indian cuisine lovers seeking bold, authentic flavors.
Swad Tandoori in New London, CT, offers an authentic and vibrant Indian dining experience. Their menu highlights a rich variety of chicken entrees, each crafted with distinct, bold flavors. From the creamy, tomato-based Chicken Tikka Masala to the fiery and tangy Chicken Vindaloo, every dish showcases skillful balance of spices and textures. The Chicken Mughlai stands out with its luscious mushroom sauce, while the sweetly spiced Chicken Mango is a delightful treat.
The Indian breads, especially the soft and fresh Naan and the uniquely stuffed Chicken Naan and Keema Naan, perfectly complement the entrees. Alongside, traditional drinks like the refreshing Mango Lasi and salted lassi enhance the meal.
Customer praise emphasizes the generous portions, inviting atmosphere, and the expertly prepared dishes that consistently deliver warmth and bold Indian flavors. Swad Tandoori captures the heart of Indian cuisine with authentic spices, fresh ingredients, and comforting, hearty preparations perfect for both newcomers and seasoned diners alike.
A few dishes from the current card — tap any shot to view larger.
Lean cubes of lamb cooked in korma sauce
Tender lamb cubes cooked in a curry sauce
ender lamb cubes cooked in a curry sauce with yogurt
Succulent pieces of lamb simmered in freshly pureed spinach and spices
Juicy pieces of lamb smothered in a homemade masala sauce
Rice cooked in a sealed pot with pieces of lamb in blend of lamb biriyani masala
Lamb cubes marinated in lemon juice, ginger and spices and cooked in true goan style
Lamb cooked with sautéed onions, tomatoes and peppers
Chicken in mughlai sauce with mushrooms
Boneless chicken cubes cooked in mild curry sauce
A hotter, spicier curry with potatoes
Cooked in a curry sauce with sweet mango
marinated, roasted chicken pieces (tikka) in a creamy tomato-based sauce
Basmati rice cooked in a sealed pot with of chicken and vegetables in a blend of biriyani masala
Cooked in freshly pureed spinach and spices
Tandoori chicken sautéed with onions, tomatoes, peppers and homemade cheese
Exotically prepared in spicy curry sauce with coconut
Chicken cubes cooked with chopped onions, tomatoes and a blend of spices
Juicy pieces of chicken cooked in korma sauce
Boneless cubes of chicken delicately flavored and broiled in a tandoor
Ground lamb seasoned in aromatic spices and grilled
Cube lamb seasoned in aromatic spices and grilled
Marinated in yogurt, freshly ground spices and herbs broiled in a clay oven
A platter of assorted tandoori delicacies
Marinated in traditional style and grilled in the tandoor
Marinated with sour cream and fresh ginger cooked in a clay oven
dumpling filled with lamb and aromatic Tibetan spices
Dumpling filled with chicken and aromatic Tibetan spices
Steamed buns
Tibetan style lamb empanadas
Combination of vegetarian and non- vegetarian appetizers
Shrimp flavored with garlic, mustard seed and curry leaves
Homemade cottage cheese in spicy batter, deep fried
Sliced onion deep fried with flour batter
Pastry stuffed with mildly spiced potatoes and peas, deep fried
Combination of vegetarian appetizers
Shrimp flavored with garlic, mustard seed and curry leaves
A soft white flour bread
Stuffed with boneless tandoori chicken
Layered bread stuffed with potatoes and peas
Stuffed with mildly spiced chopped lamb
Clay oven bread topping with fresh garlic and cilentro
Unleavened deep fried puffed bread
Unleavened pan fried multi- layered bread
Stuffed with seasoned onion and herbs
A soft whole wheat flour bread
Multi- layered bread stuffed with dried fruits and coconut
Butter and layered whole wheat bread with dry mint
Smothered in a rich masala sauce
Basmati rice cooked in a sealed pot with shrimp and vegetables in a blend of mild spices
Cooked in herbs and spices with onions, peppers and ginger
Our recipe of this age old favorite
cooked in herbs and spices with a touch of garlic and ginger
Cauliflower and potatoes cooked with ginger, tomatoes and spices
Cubes of homemade cheese smothered in freshly ground spinach
Green okra cooked with onions, herbs, tomatoes and spices
Spinach cooked with paneer & lentils
Mixed vegetables cooked in a creamy cashew and almond sauce
Green Peas and homemade cheese cooked in masala sauce
Eggplant cooked an open flame in a kadhi flavored with peas and tomatoes
Chick peas and potatoes cooked with fresh herbs and spices
Lentil delicately tempered and seasoned with exotic spices
Homemade Indian cheese cubes with onions and fresh herbs
Mixed vegetables cooked in mild spices with aromatic basmati rice
Vegetable dumplings cooked in a rich masala sauce
Fantastic food. Lamb korma was amazing, succulent, tender pieces of lamb and lots of cashews, great flavor. Other order was chicken curry: medium spice was perfect spiciness, rich and complex flavors. Their naan was out of this world. Rice pudding for dessert was excellent. Big proportions, took home leftovers.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.